Winemaking and Viticulture №2/2013
PROBLEMS OF INDUSTRY
Petrov V. S., Pankin M. I., Ilyashenko O. M., Nosulchak V. A., Kovalenko A. G.The Gene Pool of the Russian Ampelographic Collection and Prospects for its Use in Selection Work
| Tags: ampelotsinozis, species structure, assortment, stressors, adaptive potential Summeries: This paper presents a structural analysis of the species composition and assortment of grapes of Russian ampelographic collection in Anapa. Based on the adaptive capacity of collection types in agro ecological conditions of Anapa selected group of varieties of interest to research breeders subjects of production of grapes and wine production. |
Gaina B., Kobirman G.Investment Opportunities in Grape and Wine Complex (for Example, Moldova)
| Tags: investments, grape and wine industry sector, new technologies and varieties Summeries: The authors provide a vision of current investment in complex of grape and wine of Moldova, specifying the areas that are of paramount importance for the further successful development of both viticulture and wine-making countries, but also for a mutually beneficial multilateral cooperation of the CIS economic agents and especially the Russian Federation. |
WINEMAKING
Oganesyants L. A., Panasyuk A. L., Kuzmina E. I., Peschanskaya V. A., Borisova A. L.Improving the Technology of Processing of Pears for Distillates Production
| Tags: pear, yeast, fermentation activators, distillate Summeries: Investigated modes of pear mash fermentation to produce distillates for pear vodka. Optimal race of yeast and additives that promote their livelihoods. The composition of the products, including organic acids, amino acids, aromatic substances. |
Vlasova O. K., Daudova T. I., Magadova S. A., Bakhmullaeva Z. K., Magomedov G. G. The Chemical Composition of the Cognac Wine Materials from Rkatsiteli Depending on the Altitudinal Gradient of Habitat Vitis
| Tags: sort, cognac wine material, height above sea level, relief Summeries: The results of the determination of a wide range of indicators of the chemical composition of wine materials produced from grapes cultivated in different vertical zonation. It is shown that a variety Rkatsiteli grown in the Central zone of Dagestan on the plain and in the foothills at an altitude of 200-265 m above sea level, is a valuable resource for the production of brandy. |
Sevodina K. V., Rozhnov E. D., Sevodin V. P.The role of Sugar-Amin Reaction During Browning of Buckthorn Wine
| Tags: sugar-amin reactions, buckthorn wine, wine browning Summeries: The wines made their sea buckthorn in storage quickly becomes brown tones of varying intensity. In order to study the possible mechanisms that occur during the browning sea buckthorn wine, was studied contribution saharoaminnoy reaction color change during storage products. To study the dynamics of sea buckthorn wine browning used the method of kinetic modeling. An increase in the concentration of sugars and sugars introduced slows browning sea buckthorn wine. This suggests that the contribution of the Maillard reaction in the process of browning sea buckthorn wine is insignificant and can not be the true cause of their browning. |
Mishin M. V., Talanyan O.R. New method for Estimating Foaming Properties of Table Wine Materials for Sparkling Wines
| Tags: table wine materials, foaming ability, champagne, sparkling wines Summeries: The results of studies on the development of "Foam Analyzer" and the method of determining foaming properties of table wine materials for champagne and sparkling wines. |
Taran N. G., Ponomareva I. N., Trotskiy I. N.Influence of Fermental Preparations on the Quality of Wine Materials for White Sparkling Wines
| Tags: enzyme preparation, foam properties, must, physical and chemical composition of the wine materials Summeries: The results of studies on the effect of processing mash french Trenolin optimal enzyme preparation at several indicators of physical and chemical composition of non-volatile and volatile complexes, as well as on the performance properties of foamy wine materials for sparkling wines. |
VITICULTURE
Ilnitskaya E. T., Suprun I. I., Tokmakov S. V.Clonal Polymorphism of Some Technical Grape Varieties Based on Analysis of Microsatellite Loci
| Tags: grapes, identification of clones, microsatellite markers Summeries: Polymorphisms studied 10 microsatellite loci in Cabernet Sauvignon, Saperavi, Chardonnay and their certified clones. The analysis protoclones previously identified in clonal selection, and the corresponding grades with ssr-markers in the identification of promising clonal polymorphism. On the basis of polymorphism of microsatellite loci identified to date 12 protoclones Aligote, Cabernet Sauvignon and Saperavi differing on the studied loci from the original varieties. |
Nenko N. I., Ilyina I. A., Petrov V. S., Sundareva M. A., Shalyaho T. V.Winter Hardiness of Grape Varieties of Different Ecological and Geographical Origin by the Anatomic and Biochemical Parameters
| Tags: grapes, frost resistance, water regime, starch, proline, sucrose Summeries: On a set of anatomical and morphological, physiological and biochemical parameters studied the stability of grape plantations of various species and eco-geographical origin to stressors winter. Sources revealed signs of frost as the starting material for selection of grapes. |
Feyzullayev B. A., Kazahmedov R. E., Kaziev R. A.Quality of Products Technical Grade Glory of Derbent in the Application of Growth Regulators
| Tags: growth regulators, the formation of seeds, the sugar content in berries Summeries: The formation of grape seeds under the influence of growth regulators. The possibility of increasing the sugar content and accelerate the ripening by obtaining fenospermicheskih berries. |
Kazahmedov R. E.The Physiological Basis for the Use of Growth Regulators on Seed Varieties of Grapes Vitis vinifera L.
| Tags: phytohormones and their analogues, self-supervision of processes, seedless varieties, growth regulators |
Topale S. G.Biological Means to Combat Phylloxera
| Tags: synthesis, resistant to phylloxera forms based on kind of Vitis rotundifolia Michx. |
INFORMATION
Congratulations on Your Anniversary!
News of Moscow League of Winemakers
Ogenesyants L. A., Marutyan M. L. Russian Wine 400 years!
Litvak V. Old and new vineyards - old and new wines
First International Festival of Wine Art «ART WINE FEST - 2012»
The Black Sea Wine Forum
World Salon of Biological Wines. 20th Session «MILLESIME BIO 2013»
Summaries