Winemaking and Viticulture №3/2014
PROBLEMS OF THE INDUSTRY
Efremov N. F.Innovative Solutions for Wines Package
Tags: wines package, cooling, thermochromic ink, giftwrap Summeries: The article discusses new innovative packaging solutions with the function of drink cooling. For wine packaging a glass bottle with thermal module is designed, that allows drink cooling to a temperature of 10…12 °C within 2 hours. Thermochromic inks changing its color at a temperature of 10…12 °C can be used in design of a bottle. Innovative design of giftwrap is proposed for storage and demonstration of such bottles. Authors: Efremov Nikolay Fyodorovich, Doctor of Technical Science, Professor Moscow State University of Printing Arts named after I. Fyodorov 2a, Pryanishnikova St., Moscow |
WINEMAKING
Ageeva N. M., Dovlyatshin R. M., Simonenko E. N.Application of New Strains of the Bacteria of Apple-Milk Fermentation for the Biological Acid-Reduction in the Grape Wines
Tags: bacterium of apple-milk fermentation, malic acid, the aromatic components Summeries: The experimental data about the influence of the new strains of apple-milk bacteria on the dynamics of a change of the concentration of malic acid in the white and red table faults are represented. Are isolated the strains, which possess the greatest effectiveness. Is shown the influence of the new strains of bacteria on the composition of the aromatic components of winemakings material. Authors: Ageeva Natalya Mikhaylovna, Doctor of Technical Science, Professor Danielyan Àrmen Yuryevich, Graduate Student North-Caucasian Zone Scientific Research Institute of Horticulture and Viticulture 39, 40 let Pobedy St., Krasnodar, Russia, 350901 Dovlyatshin Roman Mikhaylovich, Production Engineer LLC "Yugsnabresurs" 26, Krugovaya St., Krasnodar, Russia, 350012; delorm13@mail Simonenko Yegor Nikolaevich, Technologist OJSC "Milstrim-Chernomorskie Vina" 56, Michurina St., Vinogradniy, Krasnodar Region, Russia |
Goffmann M., Vellmann F. Cider - a Successful and Reliable Bottling
Mamedova A. R., Fataliev K. K.Installation Improving of Juices and Wines Thermal Treatment
Tags: wine, Madeira, wine material, installation, electric heating, tubular electrode Summeries: Analyzed methods of maderizing wines in the country. Suggested installation for the production of quality wines using electrocontact heating. The essence of the installation and the procedure for its work is described. Found that the proposed installation ensures a uniform saturation of liquid by oxygen. As a result, an intensification of redox processes which are typical for the type of Madeira wines is observed. And it provides economic effect by reducing energy and labor costs. Authors: Mamedova Aynur Rustam kyzy, Respondent, Fataliev Hasil Kamaleddin, Doctor of Technical Science, Professor Azerbaijan State Agrarian University 262, Atatyurka Prospekt, Ganja, AZ2000 |
Taran N. G., Taran M. N., Ponomaryova I. N., Soldatenko E. V., Luka V. I.Terpenes Dynamics in Wine "White Muscat" during Alcoholic Fermentation of Wort
Tags: aromatic substances, yeast, terpenes, alcoholic fermentation, muscat wines Summeries: The article contains results of studies on the dynamics of aromatic compounds, including terpene components during fermentation of grape wort sort White Muscat. During researches selected yeast strains, which synthesize terpenes in the large quantities. Authors: Taran Nikolay Georgievich, Doctor of Technical Science, Professor; Taran M. Nikolaevich; Ponomaryova Irina Nikolaevna, Candidate of Technical Science Soldatenko Evgeniya Vasilyevna, Candidate of Technical Science "Practical Scientific Institute of Horticulture, Viticulture and Food Technology of Moldova" 5, Vierul St., Kishinev, Moldova, MD 2070 Luka Vasiliy Ivanovich Integrated Works of Sparkling and Fine Wines "Cricova" Krikovo, Moldova, 2013 |
Yargin S. V. Why the Fortified Wines are Disappeared
Samvelyan G. A., Akopyan A. A., Yenokyan T. A.Production of European Type White Table Wines in Armenia
Tags: grape, variety, wort, clarification, yeast, wine material Summeries: Investigations were carried out in different winemaking regions of Armenia. Refer organoleptic and qualitative characteristics of wine materials, produced in these regions. Given technological advices for white table wines of the European type for each of the studied regions of the country. Authors: Samvelyan Garush Alexandrovich, Candidate of Technical Science CJSC "Unikalnye Vina" (Unique Wines) Yerevan, Armenia Akopyan Agnessa Akopovna, Candidate of Agricultural Science; Simonyan Nune Rubenovna, Candidate of Technical Science; Yenokyan Tigran Arturovich, Graduate Student Scientific Center of Viticulture, Fruit Growing and Wine Making Branch Fund "National Agrarian University" Merdzavan, Armavir Region, Armenia, 378312 |
VITICULTURE
Arutyunyan F. A., Khachvankyan G. Y., Arutyunyan A. F.Resveratrol Synthesis in Vegetative Organs of Some Native Armenian Grape Varieties. Part 1. Leaves and Berries
Tags: Resveratrol, synthesis, grape areal, native Armenian varieties Summeries: Found that Resveratrols synthesis in leaves and grape berries of all varieties under study has a sinusoidal form, and it is explained by appropriate training of vines to the hottest summer and winter. It is shown that in the course of the growing season in these grades two maximums: observed at the end of July and in the third week of October. Minimums are observed mainly at the beginning of September and October. In this case the maximum number of summer Resveratrol synthesized from clone Sev Areni M. at altitudes of 1650 m (53.0 mg/kg in the leaves) and 950 m (4.53 mg/kg in berries). In autumn the highest rates in content of Resveratrols marked in leaves clone Sev Areni M. (66 mg/kg at 1300 m), and berries (6.25 mg/kg) in clone Sev Areni M. and Tozot variety. Authors: Arutyunyan Frunzik Avagovich, Graduate Student National Agrarian University of Armenia Khachvankyan Gayane Yuryevna, Candidate of Chemical Science Analytical Laboratory at the Scientific Center of Drug and Medical Technology 49/4, Komitasa St., Yerevan, Armenia, 0051 Arutyunyan Avag Frunzikovich, Candidate of Technical Science LLC "Maran" |
Seydalieva B. A.Use of Technogenic Waste Containing Macro and Microelements in Viticulture and Horticulture
Tags: grape, fertilizer, technogenic waste Summeries: The article presents the results of research on of technogenic waste processing to produce cleaner universal fertilizer Tabigi nar. Use of this fertilizer helps to solve the problem of reducing inventories of anthropogenic waste, improve the ecological environment, reducing the deficit fertilizers, improving the soil fertility and crop productivity to ensure socio-economic development and improving the quality of life, food safety products. The economic effect of making the new fertilizer in vineyards averaged 6.3 ml tenge / ha at low cost for the purchase of fertilizer. In the future we plan to continue the study and implement the universal fertilizer Tabigi nar for all crops in all countries concerned to improve the fertility of different soil types. Authors: Seydalieva Balkhiya Amzeevna, Director OC "OBS-E" 45, Dzhangeldina St., Aksukent, Sayramskiy Area, South-Kazakhstan Region, Kazakhstan, 160800 |
Petrov V. S., Pavlyukova T. P.Role of Loading Vines Bush Shoots in Their Life, Adaptability and Fruiting
Tags: grapes, bush, load, shoots, leaf surface, growth, adaptability, productivity Summeries: Optimization of canopy management plays an important role in the viability of grapes, the formation of their adaptive capacity in unstable conditions of the environment, extend the. Experimental studies in the field experiment revealed the close relationship between the magnitude of the canopy management, leaf area, number and quality of the grape harvest. Loadup bush vine shoots to a certain extent is accompanied by an increase in leaf area. A further increase is accompanied by a decrease in leaf area per unit yield and reduces the weight of bunches of grapes and sugar content in berries, weakening of growth of bushes. Load bushes 25-30 shoots/bush is optimal for the variety Muscat Ottonel in the ecological conditions of the black sea zone of the South of Russia. Load 45-50 shoots /bush and 40 shoots/bush is optimal for varieties Yekaterinodarsky and Levokumsky respectively in the ecological conditions of the Central zone of the Krasnodar region. Keeping bushes with optimized load shoots in industrial production contributes to greater frost resistance to grape plants, preservation of reproductive and vegetative organs, stable fruiting, long productive period. Authors: Petrov Valeriy Semyonovich, Doctor of Agricultural Science, Docent Pavlyukova Tatyana Pavlovna, Candidate of Agricultural Science North-Caucasian Zone Scientific Research Institute of Horticulture and Viticulture 39, 40 let Pobedy St., Krasnodar, Russia, 350901 |
Mikhaylovskiy S. S.Perspective Grape Rootstocks in the Kuban
Tags: grape rootstocks, interbreeding, vegetation period, laterals, phylloxera, chlorosis Summeries: The article gives a full description of rootstock breeding grapes of the Anapa Zonal Experimental Station of Viticulture and Winemaking (AZOS-1, AZOS-2, AZOS-3, AZOS-4, AZOS-5 and AZOS-6), that are highly resistant to leaf form of phylloxera, chlorosis, and a number of other diseases of the bush, short vegetation period, low overgrown forming capacity and high yield standard half-meter cuttings per hectare, recommendations on zoning varieties and their area of use. Authors: Mikhaylovskiy Stanislav Sergeevich, Anapa Zonal Experimental Station of Viticulture and Winemaking 36, Pionerskiy Prospekt, Anapa, Krasnodar Region, Russia, 353456; |
Larkina M. D., Nikulushkina G. E.Cold Resistant Technical Sorts of AZOS ViV Selection for Expansion of Industrial Kuban Assortment
Tags: grape, sort, assortment, selection, patent Summeries: The article gives a detailed description of the technical perspective of frost resistant grape sorts selection Anapa Zonal Experimental Station of Viticulture and Winemaking, which can extend the industrial assortment in viticulture zones of the Russian Federation. High winter hardiness and ability to develop fruiting shoots of renal replacement installed at the variety Dostoyniy. Presents an analysis of the state of overwintered buds vines wine grapes selection AZOS ViV. Authors: Larkina Marina Dmitrievna, Candidate of Agricultural Science, Senior Researcher, Head of the Laboratory of Strain Investigation and Grape Selection Nikulushkina Galina Evgenyevna, Research Fellow Anapa Zonal Experimental Station of Viticulture and Winemaking 36, Pionerskiy Prospekt, Anapa, Krasnodar Region, Russia, 353456; |
Roychev V. R.Selection Characteristic and Screening of Seedless Grape Hybrids with Colored Berry Juice
Tags: selection characteristic, seedless grape hybrids with colored berry juice, screening Summeries: Conducted researches on revealing characteristics of the selection and screening of seedless grape hybrids with colored berry juice. Established that the determination of the relative individual and complex selection value of each plant genotype on quantitative traits gives the opportunity to pick the elite forms, with valuable economic properties. Among this kind of selective compliance requirements crosses showed seven hybrids for vinification, 7 hybrids - for fresh consumption. Received 1 st generation of seedless hybrids with colored berry juice can be used in further selection work in two directions: to remove parthenocarpic varieties, giving high-quality color of the wine, and grapes suitable for the production of sweet wines. Authors: Roychev Venelin Roychev, Doctor of Agricultural Science, Professor Agrarian University 12, Mendeleeva St., Plovdiv, Bulgaria, 4000 |
INFORMATION. WINE AND LIFE
Zaychik T. R., Zaychik B. T. Antique Times Wines
Congratulations with the Anniversary!
Zarmaev A. A. On Some Terms Using in Viticulture
Sholts-Kulikov E. P. History with a Book about Wine