Winemaking and Viticulture №2/2014
PROBLEMS OF THE INDUSTRY
Tanaschuk T. N., Skorikova T. K., Kishkovskaya S. A., Ivanova E. V., Shalamitskiy M. Y.Microbiological Control of Finished Wine Products
| Tags: finished products, microorganisms, biological stability, membrane filtration Summeries: This article discusses the possibility of using membrane filtration to determine the microbiological stability of finished wine products. Authors Tanaschuk Tatyana Nikolaevna, Candidate of Technical Science; Skorikova Tatyana Konstantinovna, Candidate of Technical Science; Kishkovskaya Svetlana Albertovna, Doctor of Technical Science, Professor; Ivanova Elena Vladimirovna, Candidate of Technical Science; Shalamitskiy Maxim Yuryevich, Graduate Student National Institute of Viticulture and Winemaking "Magarach" 31, Kirova St., Yalta, Crimea, Ukrain, 98600; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Rabadanov G. G.Modular Approach in Predicting of Cultivation
| Tags: soil module, soil salinity, optimization, agrochemical cartogram Summeries: It is shown that in predicting the cultivation of vineyards quality require a comprehensive assessment of a number of factors contributing to the successful development of viticulture. All five factors are combined in modules. Particular importance in the terms of Dagestan have such indicators of soil modulus, the degree of soil salinity and groundwater levels. For grafted vines important choice of rootstock varieties, due to the lime content in the soil. In terms Kayakent district of Dagestan high content of soluble salts in the soil profile, diversity salinity of the upper layer and close proximity of groundwater prevents the cultivation of vineyards in these areas. Authors Rabadanov Gusengadzhi Gasanovich, Candidate of Agricultural Science, Docent Dagestan Scientific Research Institute of Viticulture and its Products Mamedkala, Derbent Region, Dagestan, Russia, 368621; This email address is being protected from spambots. You need JavaScript enabled to view it. |
WINEMAKING
Nerovnykh L. P., Ageeva N. M., Danielyan A. Y.Amino Acid and Cationic Composition of Circulations Mixtures during Fermentation in the Presence of Various Minerals
| Tags: circulation mixture, fermentation, amino acids, clay minerals, metal cations Summeries: The experimental data on the dynamics of amino acids and metal cations from the fermentation of circulation mixtures in production of sparkling wine by the classical technology. The role of the structure of clay minerals in changing concentrations of amino acids and metal cations. Authors Nerovnykh Liliya Petrovna, Candidate of Technical Science, Docent Maikop State University of Technology 191, Pervomayskaya St., Maikop, Adygea, Russia, 385000 Ageeva Natalya Mikhaylovna, Doctor of Technical Science, Professor; Danielyan Armen Yuryevich, Graduate Student North-Caucasian Zonal Research Institute of Horticulture and Viticulture 39, 40 let Pobedy, Krasnodar, Russia, 350901; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Dergunov A. V., Lopin S. A., Ilyushenko O. M., Guguchkina T. I., Yakimenko E. N. Influence of the Varieties of Grapes on the Biochemical Constituents and Quality of Wines
| Tags: variety, biochemical composition, wine material, quality, physico-chemical composition of red table wines Summeries: Studied the technological features of the new red technical varieties of grapes. The regularities of the influence on the quality of the varietal characteristics, bioavailability and safety profile of wine products. Highlighted the best samples of wine materials of red grapes. Defined intervals aromatic wine features from different grape varieties. Authors Dergunov Alexandr Vyacheslavovich, Candidate of Agricultural Science; Lopin Sergey Alexandrovich; Ilyashenko Oleg Mikhaylovich, Candidate of Agricultural Science Anapa Zonal Experimental Station of Viticulture and Winemaking 36, Pionerskiy Prospekt, Anapa, Krasnodar Region, Russia; This email address is being protected from spambots. You need JavaScript enabled to view it. Guguchkina Tatyana Ivanovna, Doctor of Agricultural Science; Yakimenko Elena Nikolaevna, Candidate of Agricultural Science North-Caucasian Zonal Research Institute of Horticulture and Viticulture 39, 40 let Pobedy, Krasnodar, Russia, 350901; This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Iskenderov I. V., Mekhtev U. D.Theoretical Foundations of Cognac Alcohol Distillation in Azerbaijan Conditions
| Tags: sort, cognac, distillation, dephlegmation, rectification, cognac quality Summeries: The paper presents a number of indicators characterizing cognac alcohol and play a significant role in the composition of the quality of cognac. The issue of identification of other substances, not less important for the quality of the final product has not yet been resolved, but their study will improve the process of distillation and standardize requirements for the composition of cognac spirits. Authors Iskenderov Ibragim Veli Ogli, Candidate of Technical Science, Docent; Mekhtiev Urkhan Dzhalil Ogli, Candidate of Technical Science, Docent Azerbaijan University of Technology 103, Prospekt Geydara Alieva, Ganja, Azerbaijan, AZ 2011; This email address is being protected from spambots. You need JavaScript enabled to view it. |
VITICULTURE
Ilnitskaya E. T., Tokmakov S. V., Rebrov A. N.Genotypes Stability of Don Varieties of Grapes on ssr-loci when Cultured in Vitro
| Tags: grapes, DNA identification, genetic stability, culture in vitro, polymorphism of microsatellite loci Summeries: In order to study the genetic stability of varieties of grapes during prolonged cultivation in vitro, analyzes of initial microsatellite loci on grape plants involved in culture in vitro, various samples in vitro culture period, and post vitro vegetative plants respective grades. Studied grapes genotypes are stable of allelic composition of microsatellite loci VVMD5, VVMD7, VVMD27, VVS2, VrZAG62 and VrZAG79 in micropropagation. Authors Ilnitskaya Elena Tarasovna, Candidate of Biological Science; Tokmakov Sergey Vyacheslavovich, Candidate of Biological Science North-Caucasian Zonal Research Institute of Horticulture and Viticulture 39, 40 let Pobedy, Krasnodar, Russia, 350901; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. Rebrov Anton Nikolaevich, Candidate of Biological Science All-Russian Scientific Research Institute of Viticulture and Winemaking named after Y. A. Potapenko 166, Baklanovskiy prospect, Novocherkassk, Rostov Region, Russia, 346421; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Maltabar L. M., Spasibenko V. N. Making Vineyard by Grafted Stratified and Tempered Cuttings
| Tags: stratification and hardened of cuttings before planting, making vineyard by them Summeries: Given results of development of the technology of vineyard and stratified and tempered by grafted cuttings, bypassing the cultivation of seedlings in nursery garden. Authors Maltabar Leonid Markovich, Doctor of Agricultural Science, Professor Kuban State Agrarian University 13, Kalinina St., Krasnodar, Russia, 350044; This email address is being protected from spambots. You need JavaScript enabled to view it. Spasibenko Vladimir Nikolaevich, Director; Moroz Nikolay Borisovich, Agronomist-Nurserymen, Graduate Student JSC "Phanagoria-agro" 49, Mira St., Sennoy, Krasnodar Region, Russia, 353540; This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Nikolskiy M. A., Gryaznov A. Y., Bessonov V. B., Zhamova K. K.Quality Control of Grafts Grape Seedlings Accretion
| Tags: grape, grafted cuttings, grape plants, microfocus X-ray, diagnosis Summeries: The article describes the features of the application of microfocus X-ray in the quality control of grafts grape seedlings accretion. Describes the methodology of the study, radiographic signs are characteristic lesions the site of inoculation of seedlings. The data on the testing methodology in the field. Authors Nikolskiy Maxim Alexeevich, Candidateof Agricultural Science, Docent Anapa Zonal Experimental Station of Viticulture and Winemaking 36, Pionerskiy Prospekt, Anapa, Krasnodar Region, Russia; This email address is being protected from spambots. You need JavaScript enabled to view it. Gryaznov Artem Yuryevich, Doctor of Technical Science, Docent; BessonovViktor Borisovich, Graduate Student; Zhamova Karina Konstantinovna, Graduate Student Saint-Petersburg State Electrotechnical University 5, Professor Popov St., St. Petersburg, Russia, 197376; This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Abdulalieva S. S.The Mechanical Composition of Some Naturalized of Table Grape Varieties
| Tags: variety, mechanical properties, total sugar content, titratable acidity Summeries: The studies showed that for the population with quality table grapes throughout the year, it is advisable to increase the area under Muscat Italy Vineyard and in all the country, especially in Samukh and Gey-Gel areas. Authors Abdullalieva Sevil Shamshir Kyzy, Senior Lecturer of Chair of Horticulture Azerbaijan State Agrarian University Prospekt S. I. Khatai, Ganja, Azerbaijan, AZ2011; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Feyzullaev B. A. Kazakhmedov R. E., Agakhanov A. K.New Hybrid Forms of Early Term of Ripening Selection DOSOSViO
| Tags: grapes, selection, early ripening varieties Summeries: Refer agrobiological and economic-technological characteristics of new hybrid forms of early and medium-early ripening period. Hybrids obtained by crossing varieties of Vitis vinifera L. New forms have high productivity and portability, resistance to mildew and oidium. Authors Feyzullaev Beypulat Agabekovich, Director; Kazakhmedov Ramidin Efendievich, Doctor of Biological Science, Professor; Agakhanov Albert Khalidovich, Candidate of Agricultural Science Dagenstan Selection Experimental Station of Viticulture and Vegetable Growing 9, Vavilova St., Derbent, Dagestan, Russia; This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Modonkaeva A. E., Polulyakh A. A.Main Phenological Phases of the Vegetation Period of a Number of Table Grape Varieties
| Tags: table grapes, phenological phases, differentiation of varieties on ripening period Summeries: The onset and duration of the main phenological stages of 27 promising table grape varieties maintained in the collection of the National Institute for Vine and Wine Magarach were studied over the period of 1982-2008. The study varieties were differentiated as to the ripening terms. For each study variety, the variation of indices referring to the duration of the period from the onset of budbreak to the attainment of economic maturity revealed that the highest stability was associated with the varieties Pozdnii VIRa, Yubilei Zhuravelia and Yubilei Moldavii while Italy, Odesskii souvenir, Kishmish мoldavskii, Pamiati Verderevskogo and Strugurash were more prone to the influence of environmental conditions. Authors Modonkaeva Anna Erdnievna, Candidate of Agricultural Science; Polulyakh Alla Anatolyevna, Candidate of Agricultural Science National Institute of Viticulture and Winemaking "Magarach" 31, Kirova St., Yalta, Crimea, Ukrain, 98600; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Zamanidi P. K., Troshin L. P.Latest Technical Grape Varieties for the Production of Quality White Wines
| Tags: variety, selection, hybridization, morphological and physiological characteristics Summeries: The characteristic of selection new varieties of grapes Viticulture Institute of Athens (Greece, Likovrisi) - the result of a creative collaboration between the scientists of the Athens Institute of Viticulture and Kuban State Agrarian University (Russia, Krasnodar). Authors Zamanidi Panteley, Doctor of Agricultural Science, Honorary Professor of Kuban State Agrarian University Greece, Athens Institute of Viticulture Troshin Leonid, Doctor of Biological Science, Professor Kuban State Agrarian University 13, Kalinina St., Krasnodar, Russia, 350044; This email address is being protected from spambots. You need JavaScript enabled to view it. |
INFORMATION
On the 85th Anniversary Edition of the Textbook G. I. Gogol-Yanovsky's "Guidelines on Viticulture"